Direct Mushroom masala coupon.
You cause sizzling boil Mushroom masala practicing 20 instructions along with 4 moreover. Here is how you attain.
compound of Mushroom masala
- You need 200 gms of mushroom chopped.
- a little 1 of onion finely chopped.
- a little 1/2 cup of tomato puree.
- use 2 tbsp of capcicum chopped.
- Prepare 1 inch of ginger paste.
- use 8 cloves of garlic paste.
- then 1/2 tsp of black mustard seeds.
- You need 1/2 tsp of cumin seeds.
- also 9-10 of curry leaves.
- use 1/4 tsp of garam masala.
- add 1/2 tsp of coriander powder.
- then 1/4 tsp of black pepper powder.
- give 1 of green chilli.
- give 1 of red dry chilli.
- use 1/2 tbsp of oil.
- Prepare 1 tsp of butter.
- a little 1/2 tsp of lemon juice.
- also 1 tsp of Turmeric powder.
- This of Salt as per your taste.
- a little 2 tbsp of chopped coriander leaves.
Mushroom masala prescription
- Heat oil in a pan, add mustard seeds, cumin seeds, green chilly and curry leaves. Let it crackle. Add onion, ginger and garlic (half of we have) paste. Saute for 2 minutes..
- Add tomato puree, capcicum, mushroom, turmeric powder, salt, coriander powder and garam masala. Cook covered for 3-4 minutes on low to medium heat. Again removing lid, saute for 2 minutes..
- Now, heat butter in a separate tadka pan. Add red dry chilly, few curry leaves and left garlic paste. Pour this tadka on the sabji and mix well. And simmer cook for 2 minutes. Sprinkle black pepper powder and transfer this sabji in a bowl..
- Add lemon juice when sabji becomes warm and garnish with coriander leaves. Serve with rice or roti..