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procedure of JalapeƱo omelette šŸ³

  1. use of Eggs.
  2. add of JalapeƱo.
  3. give of Cheese.
  4. a little of Bacon.
  5. use of Organo.
  6. You need of Olive oil.
  7. Prepare of Salt, pepper and other spices of choice.
  8. then of Brown bread (or other bread of choice).
  9. use of Sour cream (or other sauce to garnish).

El chile jalapeƱo ā€”asĆ­ llamado por su centro tradicional de producciĆ³n, la ciudad mexicana de Xalapa, en Estado de Veracruzā€” o chile cuaresmeƱo es una de las verduras mas picantes de Capsicum annuum mĆ”s extensamente cultivadas y consumidas en AmĆ©rica. Once you have thoroughly explored the smoothies Besides, spicy chorizo and spinach tucked up nicely in a golden omelette? Who could pass that up for breakfast? Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor.

JalapeƱo omelette šŸ³ one at a time

  1. Beat the eggs and blend them using a fork. Cut the cheese and the bacon..
  2. Pur everything together in a bowl. Add organo, pepper and salt according to taste..
  3. Pour the mixture in a pan with olive oil, place slices of jalapeƱo on top and cook it on a low temperature for around 10 minutes (or until the eggs are cooked and the cheese is melted, depending on the quantity of ingredients you use)..
  4. Don't flip the omelette while cooking. It won't burn on the bottom side because of the low cooking temperature..
  5. Bake the bread in a toaster or a pan..
  6. Serve the omlette with baked bread and a garnish of choice. I like combining it with sour cream and red pepper flakes, as on the photo..

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